Beschreibung
A simple recipe for making salt dough, perfect for crafts and projects.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 cup salt
- 1 cup water
Anweisungen
- Mix the flour and salt in a bowl.
- Add water gradually and stir until a dough forms.
- Knead the dough on a floured surface until smooth.
- Shape the dough as desired for your project.
- Let the dough air dry or bake at 200°F for 2-3 hours.
Notes
- Store leftover dough in an airtight container.
- Customize with food coloring for different effects.
- Use cookie cutters for fun shapes.
- Prep Time: 10 minutes
- Kochen Zeit: 2 hours
- Kategorie: Crafts
- Methode: Mixing and kneading
- Küche: N/A
Ernährung
- Portionsgröße: 1/4 cup
- Kalorien: 200
- Zucker: 0g
- Natrium: 2300mg
- Fett: 0g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 0g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 2g
- Protein: 6g
- Cholesterin: 0mg
Keywords: salt dough recipe, craft dough, homemade dough