Beschreibung
Sautéed lobster tail is a simple yet elegant dish that highlights the rich flavor of lobster.
Zutaten
Skala
- 2 lobster tails
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Anweisungen
- Preheat your skillet over medium heat.
- Cut the lobster tails lengthwise and remove the meat.
- Melt butter in the skillet.
- Add garlic and sauté until fragrant.
- Add lobster meat and cook for 5-7 minutes.
- Drizzle with lemon juice and season with salt and pepper.
- Serve immediately.
Notes
- Ensure the skillet is hot before adding lobster.
- Do not overcook the lobster to maintain tenderness.
- Prep Time: 10 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Main Course
- Methode: Sautéing
- Küche: Seafood
Ernährung
- Portionsgröße: 1 lobster tail
- Kalorien: 200
- Zucker: 1g
- Natrium: 350mg
- Fett: 15g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 1g
- Faser: 0g
- Protein: 18g
- Cholesterin: 85mg
Keywords: sautéed lobster tail, seafood, main course