Beschreibung
A savory dish featuring red lobster mushrooms.
Zutaten
Skala
- 500g red lobster mushrooms
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon thyme
- Salt to taste
- Black pepper to taste
- Juice of 1 lemon
Anweisungen
- Clean the red lobster mushrooms with a damp cloth.
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the mushrooms and cook for 5-7 minutes.
- Sprinkle thyme, salt, and black pepper.
- Drizzle lemon juice and stir well.
- Cook for another 2-3 minutes.
- Serve hot.
Notes
- Store leftovers in an airtight container.
- Can be served as a side dish or main course.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Vegetarian
- Methode: Sautéing
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 150
- Zucker: 2g
- Natrium: 200mg
- Fett: 10g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 3g
- Protein: 5g
- Cholesterin: 0mg
Keywords: red lobster mushrooms, sautéed mushrooms, vegetarian dish