Beschreibung
Scalloped potatoes are a creamy and cheesy side dish made with thinly sliced potatoes baked in a rich sauce.
Zutaten
Skala
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 tablespoons butter
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Anweisungen
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the potato slices in the dish.
- Sprinkle half of the garlic, salt, and pepper over the potatoes.
- Pour half of the heavy cream over the layer.
- Sprinkle half of the cheddar cheese on top.
- Repeat the layers with the remaining ingredients.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, you can include chopped onions or herbs.
- Use a mandoline for even potato slices.
- This dish can be prepared a day ahead and baked before serving.
- Prep Time: 20 minutes
- Kochen Zeit: 1 hour
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 350
- Zucker: 2g
- Natrium: 600mg
- Fett: 25g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 3g
- Protein: 8g
- Cholesterin: 75mg
Keywords: scalloped potatoes, creamy potatoes, cheesy potatoes