Beschreibung
Seafood stuffed mushrooms inspired by Red Lobster.
Zutaten
Skala
- 12 large mushrooms
- 1 cup cooked seafood (shrimp, crab, or lobster)
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons minced garlic
- 2 tablespoons chopped parsley
- 1 teaspoon lemon juice
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix seafood, cream cheese, Parmesan, breadcrumbs, garlic, parsley, lemon juice, salt, and pepper.
- Stuff each mushroom cap with the mixture.
- Place stuffed mushrooms on a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Serve warm.
Notes
- Use a variety of seafood for different flavors.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 mushroom
- Kalorien: 120
- Zucker: 1g
- Natrium: 300mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 6g
- Faser: 1g
- Protein: 10g
- Cholesterin: 40mg
Keywords: seafood stuffed mushrooms, Red Lobster recipe