Beschreibung
A delicious and easy recipe for shredded lobster.
Zutaten
Skala
- 2 cups cooked lobster meat, shredded
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup celery, finely chopped
- 1/4 cup green onions, sliced
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
Anweisungen
- In a bowl, combine the mayonnaise, Dijon mustard, and lemon juice.
- Add the shredded lobster meat to the mixture.
- Fold in the chopped celery and green onions.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Serve on a bed of greens or in a sandwich.
- Store leftovers in the refrigerator for up to 2 days.
- Can substitute lobster with crab meat if desired.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Seafood
- Methode: Mixing
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 250
- Zucker: 1g
- Natrium: 500mg
- Fett: 15g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 12g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 0g
- Protein: 20g
- Cholesterin: 70mg
Keywords: shredded lobster recipes