Beschreibung
A rich and creamy pasta dish featuring shrimp and lobster in a flavorful Alfredo sauce.
Zutaten
Skala
- 8 ounces fettuccine pasta
- 1 cup shrimp, peeled and deveined
- 1 cup lobster meat, cooked and chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Anweisungen
- Cook the fettuccine according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add lobster meat and stir to combine.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Season with salt and pepper.
- Toss the cooked fettuccine in the sauce.
- Garnish with parsley before serving.
Notes
- Use fresh seafood for the best flavor.
- Adjust the amount of garlic to your preference.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: Italian
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 600
- Zucker: 2g
- Natrium: 800mg
- Fett: 35g
- Gesättigte Fettsäuren: 20g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 30g
- Cholesterin: 150mg
Keywords: shrimp and lobster alfredo, seafood pasta, creamy pasta dish