Beschreibung
A rich and creamy shrimp and lobster bisque full of seafood flavor.
Zutaten
Skala
- 1 pound shrimp, peeled and deveined
- 1 pound lobster meat, chopped
- 4 cups seafood stock
- 1 cup heavy cream
- 1/2 cup white wine
- 1/4 cup butter
- 1 onion, diced
- 2 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- Salt and pepper to taste
Anweisungen
- Melt butter in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in tomato paste and paprika, cook for 2 minutes.
- Add seafood stock and bring to a simmer.
- Add shrimp and lobster, cook until shrimp are pink.
- Pour in white wine and heavy cream, stir well.
- Season with salt and pepper.
- Simmer for 10 minutes, then serve hot.
Notes
- Use fresh seafood for best flavor.
- Adjust thickness by adding more or less cream.
- Garnish with fresh herbs if desired.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Soup
- Methode: Stovetop
- Küche: French
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 450
- Zucker: 2g
- Natrium: 800mg
- Fett: 30g
- Gesättigte Fettsäuren: 18g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 6g
- Faser: 0g
- Protein: 25g
- Cholesterin: 90mg
Keywords: shrimp and lobster bisque