Beschreibung
Shrimp and lobster ravioli is a rich and flavorful pasta dish filled with seafood.
Zutaten
Skala
- 12 oz fresh or frozen ravioli
- 1 cup cooked shrimp, chopped
- 1 cup cooked lobster meat, chopped
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
Anweisungen
- Boil ravioli according to package instructions.
- In a bowl, mix shrimp, lobster, ricotta, Parmesan, and beaten egg.
- Fill ravioli with the seafood mixture and seal edges.
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add heavy cream to the pan and simmer for 5 minutes.
- Add cooked ravioli to the sauce and mix gently.
- Season with salt and pepper.
- Serve hot, garnished with extra Parmesan if desired.
Notes
- Use fresh seafood for best flavor.
- Adjust seasoning according to your taste.
- Pair with a side salad for a complete meal.
- Prep Time: 20 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Pasta
- Methode: Boiling and sautéing
- Küche: Italian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 550
- Zucker: 2g
- Natrium: 800mg
- Fett: 30g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 3g
- Protein: 25g
- Cholesterin: 120mg
Keywords: shrimp and lobster ravioli, seafood pasta, Italian pasta dish