Beschreibung
A classic Chinese dish featuring shrimp cooked in a savory lobster sauce.
Zutaten
Skala
- 1 pound shrimp, peeled and deveined
- 1 cup lobster sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1/4 cup water
Anweisungen
- Heat the vegetable oil in a pan over medium heat.
- Add the garlic and ginger, sauté for 1 minute.
- Add the shrimp and cook until they turn pink.
- Stir in the lobster sauce and soy sauce.
- Mix cornstarch with water, then add to the pan.
- Cook until the sauce thickens.
- Garnish with green onions and serve.
Notes
- Use fresh shrimp for best flavor.
- Adjust the sauce to your taste.
- Serve with rice or noodles.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Main Course
- Methode: Stir-frying
- Küche: Chinese
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 250
- Zucker: 2 grams
- Natrium: 800 milligrams
- Fett: 10 grams
- Gesättigte Fettsäuren: 1 gram
- Ungesättigte Fette: 4 grams
- Trans Fat: 0 grams
- Kohlenhydrate: 15 grams
- Faser: 1 gram
- Protein: 25 grams
- Cholesterin: 200 milligrams
Keywords: shrimp in lobster sauce, Chinese shrimp dish, seafood