Beschreibung
A flavorful dish featuring shrimp cooked in a rich lobster sauce.
Zutaten
Skala
- 1 pound shrimp, peeled and deveined
- 1 cup lobster sauce
- 2 tablespoons vegetable oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
- Salt to taste
Anweisungen
- Heat oil in a pan over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add shrimp, cook until pink.
- Pour in lobster sauce, stir to combine.
- Cook for an additional 3-5 minutes.
- Add green onions, season with salt, and serve.
Notes
- Use fresh shrimp for best flavor.
- Adjust the lobster sauce to your preference.
- Serve with rice or noodles.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Main Dish
- Methode: Stir-frying
- Küche: Chinese
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 250
- Zucker: 2g
- Natrium: 600mg
- Fett: 10g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 12g
- Faser: 1g
- Protein: 25g
- Cholesterin: 200mg
Keywords: shrimp in lobster sauce, shrimp recipe, seafood dish