Beschreibung
A simple recipe for making lollipop valentines that are perfect for gifting on Valentine’s Day.
Zutaten
Skala
- 1 cup sugar
- 1/3 cup corn syrup
- 1/4 cup water
- 1/2 teaspoon flavoring (like cherry or vanilla)
- Food coloring (red or pink)
- Lollipop sticks
Anweisungen
- Combine sugar, corn syrup, and water in a saucepan.
- Heat over medium until sugar dissolves.
- Increase heat and bring to a boil without stirring.
- Cook until mixture reaches 300°F on a candy thermometer.
- Remove from heat and add flavoring and food coloring.
- Quickly pour mixture onto a greased surface or lollipop molds.
- Insert lollipop sticks while still warm.
- Let cool completely before removing from molds.
Notes
- Store lollipops in an airtight container.
- Adjust flavor and color to your preference.
- Be careful with hot sugar syrup.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Dessert
- Methode: Candy making
- Küche: American
Ernährung
- Portionsgröße: 1 lollipop
- Kalorien: 70
- Zucker: 15g
- Natrium: 0mg
- Fett: 0g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 0g
- Trans Fat: 0g
- Kohlenhydrate: 18g
- Faser: 0g
- Protein: 0g
- Cholesterin: 0mg
Keywords: simple lollipop valentines, homemade lollipops, Valentine’s Day treats