Drucken
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
small batch royal icing

Small Batch Royal Icing: 7 Simple Tips for Perfect Cookies


  • Autor: Julia marin
  • Gesamtzeit: 10 minutes
  • Ertrag: 1 cup 1x
  • Ernährung: Vegetarisch

Beschreibung

This small batch royal icing is perfect for decorating cookies and cakes.


Zutaten

Skala
  • 1 cup powdered sugar
  • 1 egg white or 2 tablespoons meringue powder
  • 2 tablespoons water
  • 1 teaspoon lemon juice

Anweisungen

  1. In a mixing bowl, combine powdered sugar and egg white or meringue powder.
  2. Add water and lemon juice.
  3. Mix on low speed until combined.
  4. Increase speed and beat until icing is glossy and forms stiff peaks.
  5. Use immediately or store in an airtight container.

Notes

  • Add food coloring if desired.
  • Adjust water for desired consistency.
  • Keep covered to prevent drying out.
  • Prep Time: 10 minutes
  • Kochen Zeit: 0 minutes
  • Kategorie: Dessert
  • Methode: Mixing
  • Küche: Baking

Ernährung

  • Portionsgröße: 1 tablespoon
  • Kalorien: 25
  • Zucker: 6g
  • Natrium: 2mg
  • Fett: 0g
  • Gesättigte Fettsäuren: 0g
  • Ungesättigte Fette: 0g
  • Trans Fat: 0g
  • Kohlenhydrate: 6g
  • Faser: 0g
  • Protein: 0g
  • Cholesterin: 0mg

Keywords: small batch royal icing, cookie decorating, cake decorating