Beschreibung
A delightful small cake perfect for Valentine’s Day celebrations.
Zutaten
Skala
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup frosting of choice
- Decorations (sprinkles, edible flowers)
Anweisungen
- Preheat your oven to 350°F (175°C).
- Grease a small round cake pan.
- In a bowl, cream together butter and sugar until light.
- Add eggs, milk, and vanilla. Mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients. Mix until just combined.
- Pour batter into the prepared cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool for 10 minutes, then remove from pan.
- Frost the cake and add decorations as desired.
Notes
- You can use any frosting flavor.
- Add food coloring to frosting for a festive look.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 20g
- Natrium: 150mg
- Fett: 12g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 32g
- Faser: 1g
- Protein: 3g
- Cholesterin: 50mg
Keywords: small valentines cake, valentines dessert, cake for two