Beschreibung
Smoked crab legs are a flavorful seafood dish cooked in a smoker.
Zutaten
Skala
- 2 pounds crab legs
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon garlic powder
- 1 tablespoon Old Bay seasoning
- Salt to taste
- Black pepper to taste
Anweisungen
- Preheat your smoker to 225°F.
- In a bowl, mix olive oil, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper.
- Brush the mixture over the crab legs.
- Place the crab legs on the smoker rack.
- Smoke for 30-45 minutes or until the crab is heated through.
- Remove from the smoker and serve hot.
Notes
- Try different seasonings for variety.
- Serve with melted butter for dipping.
- Use a wood that complements seafood, like apple or cherry.
- Prep Time: 15 minutes
- Kochen Zeit: 45 minutes
- Kategorie: Main Dish
- Methode: Smoking
- Küche: Seafood
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 0g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 2g
- Faser: 0g
- Protein: 35g
- Cholesterin: 80mg
Keywords: smoked crab legs, crab legs in smoker, seafood recipes