Beschreibung
Smoked lobster tail cooked on a Traeger grill for a flavorful and tender dish.
Zutaten
Skala
- 4 lobster tails
- 1/2 cup melted butter
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Anweisungen
- Preheat your Traeger grill to 350°F.
- Split the lobster tails in half lengthwise.
- In a bowl, mix melted butter, lemon juice, garlic powder, paprika, salt, and pepper.
- Brush the mixture generously over the lobster meat.
- Place the lobster tails on the grill, meat side up.
- Smoke for 20-25 minutes until the meat is opaque and cooked through.
- Remove from grill and let rest for a few minutes before serving.
Notes
- Check the internal temperature; it should reach 140°F.
- Adjust seasoning to your preference.
- Serve with extra melted butter for dipping.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Seafood
- Methode: Grilling
- Küche: American
Ernährung
- Portionsgröße: 1 lobster tail
- Kalorien: 300
- Zucker: 1g
- Natrium: 500mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 2g
- Faser: 0g
- Protein: 30g
- Cholesterin: 80mg
Keywords: smoked lobster tail, Traeger lobster, grilled lobster tail