Beschreibung
Delicious and chewy snickerdoodle bars baked in a 9×13 pan.
Zutaten
Skala
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar (for topping)
- 2 teaspoons ground cinnamon (for topping)
Anweisungen
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add eggs and vanilla to the mixture and mix well.
- In another bowl, whisk together flour, baking powder, baking soda, cream of tartar, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Spread the batter evenly in the prepared pan.
- In a small bowl, mix together the granulated sugar and cinnamon.
- Sprinkle the cinnamon sugar mixture over the batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before cutting into bars.
Notes
- Store bars in an airtight container for up to a week.
- You can add chocolate chips for variation.
- Adjust baking time for desired texture.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 bar
- Kalorien: 180
- Zucker: 12g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 24g
- Faser: 1g
- Protein: 2g
- Cholesterin: 30mg
Keywords: snickerdoodle bars, easy dessert, baked treats