Beschreibung
Deliciously soft and cinnamon-sugar coated muffins.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs and vanilla extract, mix well.
- In another bowl, combine flour, baking powder, cinnamon, and salt.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Fill muffin cups with batter.
- Mix remaining sugar and cinnamon for topping, sprinkle on muffins.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store muffins in an airtight container.
- Can be frozen for up to 3 months.
- Adjust cinnamon to taste.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 muffin
- Kalorien: 180
- Zucker: 10g
- Natrium: 150mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 25g
- Faser: 1g
- Protein: 3g
- Cholesterin: 30mg
Keywords: snickerdoodle muffins