Beschreibung
A soft and moist snickerdoodle poke cake infused with cinnamon and topped with creamy frosting.
Zutaten
Skala
- 1 box yellow cake mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 tablespoon ground cinnamon
- 1 can sweetened condensed milk
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons ground cinnamon for topping
Anweisungen
- Preheat oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes.
- Poke holes in the cake using a fork.
- In a bowl, mix sweetened condensed milk and 1 tablespoon of cinnamon.
- Pour the mixture over the cake, filling the holes.
- In another bowl, whip cream with powdered sugar and vanilla until soft peaks form.
- Spread whipped cream over the cake.
- Sprinkle with cinnamon.
- Chill for at least 2 hours before serving.
Notes
- Ensure the cake is completely cool before poking holes.
- Chilling the cake enhances the flavors.
- Prep Time: 30 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 320
- Zucker: 25g
- Natrium: 150mg
- Fett: 15g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 42g
- Faser: 1g
- Protein: 4g
- Cholesterin: 75mg
Keywords: snickerdoodle poke cake, poke cake, dessert recipe