Beschreibung
Sourdough bread is a naturally leavened bread made from a fermented dough.
Zutaten
Skala
- 500g bread flour
- 350ml water
- 100g sourdough starter
- 10g salt
Anweisungen
- In a bowl, mix flour and water until combined.
- Add sourdough starter and salt, mix well.
- Knead the dough for 10 minutes until smooth.
- Let the dough rise for 4 hours at room temperature.
- Shape the dough and place it in a proofing basket.
- Let it proof for another 2 hours.
- Preheat the oven to 230°C (450°F).
- Bake the bread for 30 minutes.
- Cool on a rack before slicing.
Notes
- Use high-quality flour for best results.
- Adjust hydration based on your flour type.
- Allow the dough to ferment longer for a tangier flavor.
- Prep Time: 30 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Bread
- Methode: Baking
- Küche: Various
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 200
- Zucker: 0g
- Natrium: 400mg
- Fett: 1g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 0g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 2g
- Protein: 6g
- Cholesterin: 0mg
Keywords: sourdough bread