Beschreibung
Delicious cookies made with sourdough discard, perfect for Valentine’s Day.
Zutaten
Skala
- 1 cup sourdough discard
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chocolate chips
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the sourdough discard, sugar, and softened butter.
- Add the egg and vanilla extract. Mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until combined.
- Fold in the chocolate chips.
- Drop tablespoons of dough onto a baking sheet.
- Bake for 10-12 minutes until golden brown.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use your favorite chocolate for variations.
- Adjust sweetness by varying sugar amount.
- Prep Time: 15 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 120
- Zucker: 8g
- Natrium: 50mg
- Fett: 6g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 16g
- Faser: 1g
- Protein: 2g
- Cholesterin: 15mg
Keywords: sourdough discard valentines cookies