Beschreibung
Sous vide lobster tail is a simple and precise method to cook lobster tail to perfection.
Zutaten
Skala
- 2 lobster tails
- 4 tablespoons unsalted butter
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Anweisungen
- Preheat your sous vide water bath to 140°F (60°C).
- Prepare the lobster tails by cutting the top shell down the center.
- Gently lift the lobster meat from the shell and place it on top.
- Season the lobster meat with salt and pepper.
- Add butter and lemon juice into the bag.
- Seal the bag using the water displacement method.
- Submerge the bag in the water bath and cook for 1 hour.
- Remove the lobster from the bag and serve immediately.
Notes
- Adjust cooking time for larger lobster tails.
- Use fresh lobster for the best taste.
- Pair with your favorite sides.
- Prep Time: 15 minutes
- Kochen Zeit: 1 hour
- Kategorie: Seafood
- Methode: Sous vide
- Küche: American
Ernährung
- Portionsgröße: 1 lobster tail
- Kalorien: 200
- Zucker: 0g
- Natrium: 300mg
- Fett: 15g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 1g
- Faser: 0g
- Protein: 20g
- Cholesterin: 80mg
Keywords: sous vide lobster tail