Beschreibung
A simple guide to making sous vide lobster.
Zutaten
Skala
- 2 lobster tails
- 4 tablespoons butter
- Salt to taste
- Pepper to taste
- 1 lemon, for serving
Anweisungen
- Preheat your sous vide water bath to 140°F (60°C).
- Butterfly the lobster tails and season with salt and pepper.
- Place lobster tails in a vacuum-sealed bag with butter.
- Seal the bag and submerge it in the water bath.
- Cook for 1 hour.
- Remove the lobster from the bag and serve with lemon.
Notes
- Ensure the lobster is fresh.
- Do not overcook the lobster.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Kochen Zeit: 1 hour
- Kategorie: Seafood
- Methode: Sous Vide
- Küche: American
Ernährung
- Portionsgröße: 1 lobster tail
- Kalorien: 200
- Zucker: 0g
- Natrium: 600mg
- Fett: 10g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 30g
- Cholesterin: 120mg
Keywords: sous vide lobster, lobster tails, seafood