Beschreibung
A delicious seafood dish featuring spaghetti and lobster.
Zutaten
Skala
- 200g spaghetti
- 1 whole lobster
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup white wine
- 1 cup cherry tomatoes, halved
- Fresh basil for garnish
Anweisungen
- Cook spaghetti according to package instructions.
- In a large pan, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes, sauté for 1 minute.
- Add the lobster and cook until it turns red, about 5-7 minutes.
- Pour in white wine and add cherry tomatoes. Simmer for 5 minutes.
- Toss in the cooked spaghetti and mix well.
- Serve hot, garnished with fresh basil.
Notes
- Use fresh lobster for the best flavor.
- Adjust red pepper flakes to your spice preference.
- Pair with a crisp white wine.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Course
- Methode: Boiling and Sautéing
- Küche: Italian
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 600
- Zucker: 4g
- Natrium: 800mg
- Fett: 20g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 70g
- Faser: 3g
- Protein: 30g
- Cholesterin: 90mg
Keywords: spaghetti lobster