Beschreibung
Chocolate royal icing is a smooth and glossy icing made with egg whites and cocoa powder, perfect for decorating cookies and cakes.
Zutaten
Skala
- 2 cups powdered sugar
- 2 tablespoons cocoa powder
- 2 large egg whites
- 1 teaspoon lemon juice
Anweisungen
- Sift the powdered sugar and cocoa powder together in a bowl.
- In a separate bowl, beat the egg whites until frothy.
- Add lemon juice to the egg whites.
- Gradually mix in the powdered sugar and cocoa mixture.
- Beat until the icing is thick and holds peaks.
- Use immediately or store in an airtight container.
Notes
- Adjust the consistency with water or more powdered sugar as needed.
- Use a piping bag for detailed designs.
- Store leftovers in the fridge for up to a week.
- Prep Time: 10 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: Mixing
- Küche: American
Ernährung
- Portionsgröße: 1 tablespoon
- Kalorien: 30
- Zucker: 7g
- Natrium: 0mg
- Fett: 0g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 0g
- Trans Fat: 0g
- Kohlenhydrate: 8g
- Faser: 0g
- Protein: 0g
- Cholesterin: 0mg
Keywords: chocolate royal icing, icing recipe, cookie icing