Beschreibung
A delightful meal pairing steak and lobster with perfect sides.
Zutaten
Skala
- 2 ribeye steaks
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt to taste
- Pepper to taste
- 1 cup asparagus, trimmed
- 1 cup mashed potatoes
Anweisungen
- Preheat the grill to medium-high heat.
- Season the steaks with salt and pepper.
- Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare.
- In a saucepan, melt butter and add garlic.
- Add lobster tails to the pan and cook for 5-7 minutes until the meat is opaque.
- Steam asparagus for 3-4 minutes until tender.
- Prepare mashed potatoes according to your recipe.
- Serve steak and lobster with asparagus and mashed potatoes.
Notes
- Adjust cooking time for desired steak doneness.
- Use fresh ingredients for best flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dinner
- Methode: Grilling
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 750
- Zucker: 2g
- Natrium: 800mg
- Fett: 45g
- Gesättigte Fettsäuren: 20g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 4g
- Protein: 60g
- Cholesterin: 200mg
Keywords: steak and lobster dinner sides