Beschreibung
A classic steak and lobster dinner that combines rich flavors and textures for a satisfying meal.
Zutaten
Skala
- 2 ribeye steaks
- 2 lobster tails
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons butter
- Fresh parsley, chopped for garnish
Anweisungen
- Preheat grill to medium-high heat.
- Season steaks with olive oil, salt, and pepper.
- Grill steaks for 4-5 minutes on each side for medium-rare.
- While steaks are grilling, prepare lobster tails by cutting them in half lengthwise.
- Brush lobster meat with melted butter and garlic.
- Place lobster on the grill for 5-7 minutes until cooked through.
- Remove steaks and lobster from the grill and let rest for 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time for desired steak doneness.
- Use fresh lobster for best flavor.
- Pair with a side of vegetables or potatoes.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Course
- Methode: Grilling
- Küche: American
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 850
- Zucker: 1g
- Natrium: 900mg
- Fett: 60g
- Gesättigte Fettsäuren: 25g
- Ungesättigte Fette: 20g
- Trans Fat: 0g
- Kohlenhydrate: 5g
- Faser: 0g
- Protein: 70g
- Cholesterin: 200mg
Keywords: steak and lobster dinner, surf and turf, seafood dinner