Beschreibung
A classic dish featuring perfectly cooked steak and lobster, elegantly plated for a fine dining experience.
Zutaten
Skala
- 1 ribeye steak (12 oz)
- 1 lobster tail
- 2 tablespoons butter
- 1 garlic clove, minced
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Anweisungen
- Season the steak with salt and pepper.
- Preheat a skillet over medium-high heat.
- Cook the steak for 4-5 minutes on each side for medium-rare.
- In a separate pot, boil water and cook the lobster tail for 6-8 minutes.
- In a small pan, melt butter and add minced garlic.
- Remove the lobster from the shell and place it beside the steak on a plate.
- Drizzle garlic butter over the steak and lobster.
- Garnish with fresh parsley.
Notes
- Use a meat thermometer for perfect steak doneness.
- Adjust cooking time for different steak thickness.
- Serve with a side of vegetables or a salad.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Course
- Methode: Grilling and Boiling
- Küche: American
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 800
- Zucker: 0g
- Natrium: 600mg
- Fett: 50g
- Gesättigte Fettsäuren: 20g
- Ungesättigte Fette: 25g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 70g
- Cholesterin: 200mg
Keywords: steak and lobster plating