Beschreibung
A simple guide to steaming lobster tails for a delicious seafood meal.
Zutaten
Skala
- 4 lobster tails
- 1 cup water
- 1 tablespoon lemon juice
- Salt and pepper to taste
Anweisungen
- Fill a pot with 1 cup of water and add lemon juice.
- Bring water to a boil.
- Place lobster tails in a steaming basket above the boiling water.
- Cover the pot and steam for 10-12 minutes.
- Check for doneness; the meat should be opaque and white.
- Remove from heat and let cool slightly before serving.
Notes
- Adjust cooking time based on tail size.
- Serve with melted butter for dipping.
- Prep Time: 10 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Main Course
- Methode: Steaming
- Küche: Seafood
Ernährung
- Portionsgröße: 1 lobster tail
- Kalorien: 200
- Zucker: 0g
- Natrium: 300mg
- Fett: 1g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 0g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 42g
- Cholesterin: 120mg
Keywords: steam lobster tail, seafood, lobster recipe