Beschreibung
Learn how to cook steamed lobster with this simple guide.
Zutaten
Skala
- 2 live lobsters (1.5 pounds each)
- Water (enough to fill a pot about halfway)
- Salt (1 tablespoon per quart of water)
- Butter (for serving)
- Lemon wedges (for serving)
Anweisungen
- Fill a large pot with water and add salt.
- Bring the water to a rolling boil.
- Carefully add the lobsters to the pot headfirst.
- Cover the pot and return to a boil.
- Steam the lobsters for 8-10 minutes per pound.
- Remove the lobsters and let them cool slightly.
- Serve with melted butter and lemon wedges.
Notes
- Ensure lobsters are alive before cooking.
- Adjust cooking time based on lobster size.
- Keep the pot covered for even cooking.
- Prep Time: 10 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Seafood
- Methode: Steaming
- Küche: American
Ernährung
- Portionsgröße: 1 lobster
- Kalorien: 320
- Zucker: 0g
- Natrium: 600mg
- Fett: 5g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 65g
- Cholesterin: 150mg
Keywords: steamed lobster, how to cook lobster, lobster recipe