Beschreibung
Steamed lobster is a classic seafood dish known for its sweet, tender meat. This preparation method preserves the natural flavors.
Zutaten
Skala
- 2 live lobsters (1.5 to 2 pounds each)
- Water (enough to fill pot to a few inches)
- Sea salt (optional)
- Butter (for serving)
Anweisungen
- Fill a large pot with water and bring it to a boil.
- Add sea salt if desired.
- Carefully place lobsters into the pot, headfirst.
- Cover the pot and steam for 10-15 minutes until lobsters turn bright red.
- Remove lobsters and let them cool slightly before serving.
- Serve with melted butter.
Notes
- Cooking time varies by lobster size.
- Ensure lobsters are alive before cooking.
- Pair with lemon wedges for added flavor.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Seafood
- Methode: Steaming
- Küche: American
Ernährung
- Portionsgröße: 1 lobster
- Kalorien: 350
- Zucker: 0 g
- Natrium: 500 mg
- Fett: 3 g
- Gesättigte Fettsäuren: 1 g
- Ungesättigte Fette: 2 g
- Trans Fat: 0 g
- Kohlenhydrate: 0 g
- Faser: 0 g
- Protein: 70 g
- Cholesterin: 150 mg
Keywords: steamed lobster, seafood, lobster recipe