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steamed lobster tails

Steamed Lobster Tails: 5 Steps to Gourmet Perfection


  • Autor: Julia marin
  • Gesamtzeit: 20 minutes
  • Ertrag: 4 servings 1x
  • Ernährung: Low Fat

Beschreibung

Steamed lobster tails are a delicious and elegant seafood dish.


Zutaten

Skala
  • 4 lobster tails
  • 1 cup water
  • 1 lemon, halved
  • 2 tablespoons butter
  • Salt to taste
  • Pepper to taste

Anweisungen

  1. Fill a large pot with 1 cup of water and bring it to a boil.
  2. Add the lemon halves to the boiling water.
  3. Place the lobster tails in a steamer basket over the boiling water.
  4. Cover the pot and steam the lobster tails for 8-10 minutes.
  5. Remove the lobster tails from the pot and let them cool slightly.
  6. Cut the shells and serve with melted butter, salt, and pepper.

Notes

  • Ensure lobster tails are thawed if frozen.
  • Check for doneness; the meat should be opaque.
  • Pair with a side of vegetables or rice.
  • Prep Time: 10 minutes
  • Kochen Zeit: 10 minutes
  • Kategorie: Main Dish
  • Methode: Steaming
  • Küche: Seafood

Ernährung

  • Portionsgröße: 1 lobster tail
  • Kalorien: 150
  • Zucker: 0g
  • Natrium: 200mg
  • Fett: 5g
  • Gesättigte Fettsäuren: 2g
  • Ungesättigte Fette: 3g
  • Trans Fat: 0g
  • Kohlenhydrate: 0g
  • Faser: 0g
  • Protein: 30g
  • Cholesterin: 80mg

Keywords: steamed lobster tails, seafood, main dish, easy recipes