Beschreibung
A delightful strawberry shortcake perfect for Valentine’s Day.
Zutaten
Skala
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 4 cups fresh strawberries, sliced
- 1/4 cup powdered sugar
Anweisungen
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Cut in butter until the mixture resembles coarse crumbs.
- Add heavy cream and vanilla; stir until just combined.
- Turn dough onto a floured surface and knead gently.
- Roll out to 1-inch thickness and cut into rounds.
- Place on a baking sheet and bake for 15-20 minutes.
- Let cool on a wire rack.
- Whip the cream and mix in powdered sugar.
- Assemble by layering cake, strawberries, and whipped cream.
Notes
- Use fresh strawberries for the best flavor.
- Adjust sugar based on your taste.
- Serve immediately for the best texture.
- Prep Time: 20 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 300
- Zucker: 15g
- Natrium: 180mg
- Fett: 15g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 39g
- Faser: 2g
- Protein: 4g
- Cholesterin: 40mg
Keywords: strawberry shortcake, Valentine's Day dessert, strawberry dessert