Beschreibung
Sweet potato casserole is a comforting dish made from mashed sweet potatoes topped with a crunchy pecan and brown sugar topping.
Zutaten
Skala
- 4 cups sweet potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup pecans, chopped
- 1/4 cup flour
- 1/4 cup brown sugar (for topping)
Anweisungen
- Preheat oven to 350°F (175°C).
- Boil sweet potatoes until tender, about 15 minutes.
- Drain and mash sweet potatoes in a bowl.
- Add milk, melted butter, brown sugar, vanilla, cinnamon, and nutmeg. Mix well.
- Spread the mixture into a baking dish.
- In another bowl, combine pecans, flour, and brown sugar for topping.
- Sprinkle the topping over the sweet potato mixture.
- Bake for 25-30 minutes until topping is golden brown.
Notes
- For a creamier texture, add more milk.
- Use toasted pecans for added flavor.
- You can prepare this dish a day in advance and refrigerate.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1/8 recipe
- Kalorien: 250
- Zucker: 15g
- Natrium: 100mg
- Fett: 10g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 38g
- Faser: 4g
- Protein: 4g
- Cholesterin: 15mg
Keywords: sweet potato casserole, holiday side dish, comfort food