Beschreibung
Tandoori lobster is a delicious seafood dish that combines the flavors of traditional Indian spices with tender lobster meat.
Zutaten
Skala
- 2 lobster tails
- 1 cup plain yogurt
- 2 tablespoons tandoori masala
- 1 tablespoon lemon juice
- 1 tablespoon ginger-garlic paste
- Salt to taste
- Fresh cilantro for garnish
Anweisungen
- Preheat your grill to medium-high heat.
- In a bowl, mix yogurt, tandoori masala, lemon juice, ginger-garlic paste, and salt.
- Coat the lobster tails with the mixture and let it marinate for 30 minutes.
- Place the lobster tails on the grill, shell side down.
- Grill for 6-8 minutes until the meat is opaque and cooked through.
- Garnish with fresh cilantro before serving.
Notes
- Adjust spices according to your taste.
- Serve with naan or rice for a complete meal.
- For extra flavor, add a drizzle of melted butter before serving.
- Prep Time: 30 minutes
- Kochen Zeit: 8 minutes
- Kategorie: Seafood
- Methode: Grilling
- Küche: Indian
Ernährung
- Portionsgröße: 1 lobster tail
- Kalorien: 220
- Zucker: 5g
- Natrium: 300mg
- Fett: 7g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 2g
- Protein: 25g
- Cholesterin: 90mg
Keywords: tandoori lobster, seafood, Indian cuisine