Beschreibung
A comforting and easy tator tot casserole recipe that combines ground beef, vegetables, and tator tots.
Zutaten
Skala
- 1 pound ground beef
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup frozen mixed vegetables
- 2 cups shredded cheddar cheese
- 1 package tator tots (32 oz)
- Salt to taste
- Pepper to taste
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add cream of mushroom soup and mixed vegetables to the skillet. Stir well.
- Spread the beef mixture in a baking dish.
- Top with shredded cheddar cheese.
- Arrange tator tots on top of the cheese.
- Bake for 30-35 minutes until tator tots are golden brown.
Notes
- Feel free to use any ground meat.
- Substitute cream of mushroom with cream of chicken if desired.
- Add spices for more flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Main Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1/6 of casserole
- Kalorien: 350
- Zucker: 2g
- Natrium: 800mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 15g
- Cholesterin: 50mg
Keywords: tator tot casserole recipe