Beschreibung
Delicious cheddar biscuits with a hint of lobster flavor.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1 cup cooked lobster meat, chopped
- 3/4 cup milk
- 1/4 cup green onions, chopped
Anweisungen
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and blend until crumbly.
- Stir in cheddar cheese and lobster meat.
- Pour in milk and mix until just combined.
- Fold in green onions.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Can substitute lobster with crab meat.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Baking
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 biscuit
- Kalorien: 250
- Zucker: 1g
- Natrium: 450mg
- Fett: 15g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 1g
- Protein: 6g
- Cholesterin: 30mg
Keywords: lobster, cheddar, biscuits, seafood, baking