Beschreibung
Crispy and tender tempura lobster served with a dipping sauce.
Zutaten
Skala
- 2 lobster tails
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 cup cold water
- 1 egg
- Oil for frying
- Salt to taste
Anweisungen
- Prepare the lobster tails by removing the meat and cutting into bite-sized pieces.
- In a bowl, mix the flour, cornstarch, and a pinch of salt.
- In another bowl, whisk together the cold water and egg.
- Combine the wet and dry ingredients to form a batter.
- Heat oil in a deep pan to 350°F (175°C).
- Dip lobster pieces into the batter and carefully place them in the hot oil.
- Fry until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
- Serve hot with dipping sauce.
Notes
- Use cold water for a crispier batter.
- Adjust frying time based on the size of lobster pieces.
- Experiment with different dipping sauces.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Appetizer
- Methode: Frying
- Küche: Japanese
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 400
- Zucker: 1g
- Natrium: 300mg
- Fett: 22g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 20g
- Cholesterin: 80mg
Keywords: tempura lobster, lobster recipes, seafood