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terrible claw lobster

Terrible Claw Lobster: 5 Simple Steps to Pure Bliss


  • Autor: Julia marin
  • Gesamtzeit: 40 minutes
  • Ertrag: 2 servings 1x
  • Ernährung: Glutenfrei

Beschreibung

A delicious recipe for terrible claw lobster, showcasing its unique flavor.


Zutaten

Skala
  • 2 terrible claw lobsters
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • Salt to taste
  • Black pepper to taste

Anweisungen

  1. Preheat your oven to 400°F (200°C).
  2. Clean the lobsters thoroughly.
  3. In a pan, melt the butter over medium heat.
  4. Add the minced garlic and sauté for 2 minutes.
  5. Stir in lemon juice, salt, and pepper.
  6. Coat the lobsters with the butter mixture.
  7. Place lobsters on a baking tray.
  8. Bake for 25 minutes until cooked through.
  9. Serve hot with extra lemon wedges.

Notes

  • Fresh lobsters yield the best flavor.
  • Adjust seasoning according to your taste.
  • Pair with a side salad for a complete meal.
  • Prep Time: 15 minutes
  • Kochen Zeit: 25 minutes
  • Kategorie: Seafood
  • Methode: Baking
  • Küche: American

Ernährung

  • Portionsgröße: 1 lobster
  • Kalorien: 350
  • Zucker: 0g
  • Natrium: 600mg
  • Fett: 20g
  • Gesättigte Fettsäuren: 12g
  • Ungesättigte Fette: 8g
  • Trans Fat: 0g
  • Kohlenhydrate: 0g
  • Faser: 0g
  • Protein: 30g
  • Cholesterin: 100mg

Keywords: lobster, seafood, dinner, baked lobster