Beschreibung
A delicious cake perfect for Thanksgiving celebrations.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Anweisungen
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, mix flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Pour the batter into prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before removing from pans.
Notes
- Store the cake in an airtight container.
- Can be frosted with cream cheese frosting.
- Add nuts or raisins for extra texture.
- Prep Time: 20 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 20g
- Natrium: 150mg
- Fett: 15g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 1g
- Protein: 4g
- Cholesterin: 80mg
Keywords: thanksgiving cake, dessert, holiday cake