Beschreibung
A delicious main dish perfect for Thanksgiving celebrations.
Zutaten
Skala
- 1 whole turkey (12–14 lbs)
- 1/2 cup unsalted butter, softened
- 2 tablespoons salt
- 1 tablespoon black pepper
- 2 cups chicken broth
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- Fresh herbs (thyme, rosemary, sage)
Anweisungen
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by removing the giblets and patting it dry.
- Rub the turkey with softened butter, salt, and pepper.
- Stuff the cavity with onion, carrots, celery, and fresh herbs.
- Place the turkey in a roasting pan and pour chicken broth around it.
- Roast the turkey for 3 to 4 hours, or until the internal temperature reaches 165°F (74°C).
- Baste the turkey every 30 minutes with the pan juices.
- Let the turkey rest for 20-30 minutes before carving.
Notes
- Make sure the turkey is completely thawed before cooking.
- Use a meat thermometer for accurate cooking.
- Save the bones for making stock.
- Prep Time: 30 minutes
- Kochen Zeit: 4 hours
- Kategorie: Main Dish
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 slice (3 oz)
- Kalorien: 200
- Zucker: 0 g
- Natrium: 300 mg
- Fett: 10 g
- Gesättigte Fettsäuren: 3 g
- Ungesättigte Fette: 5 g
- Trans Fat: 0 g
- Kohlenhydrate: 0 g
- Faser: 0 g
- Protein: 30 g
- Cholesterin: 90 mg
Keywords: thanksgiving mains