Beschreibung
A delicious recipe for Thermador Lobster, featuring creamy sauce and baked to perfection.
Zutaten
Skala
- 2 whole lobsters
- 1 cup heavy cream
- 1/2 cup butter
- 1/4 cup white wine
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Anweisungen
- Preheat your oven to 375°F (190°C).
- Boil the lobsters in salted water for 8-10 minutes and remove them from the pot.
- Let the lobsters cool, then split them in half lengthwise.
- In a saucepan, melt butter over medium heat. Add white wine and simmer for 2 minutes.
- Stir in cream, Dijon mustard, lemon juice, salt, and pepper.
- Cook until the sauce thickens slightly.
- Place the lobster halves on a baking dish and pour the sauce over them.
- Sprinkle Parmesan cheese on top.
- Bake in the oven for 15-20 minutes until bubbly and golden.
- Garnish with chopped parsley before serving.
Notes
- Use fresh lobster for best flavor.
- You can substitute crab for lobster if desired.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Seafood
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 lobster half
- Kalorien: 450
- Zucker: 1g
- Natrium: 600mg
- Fett: 35g
- Gesättigte Fettsäuren: 20g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 5g
- Faser: 0g
- Protein: 25g
- Cholesterin: 90mg
Keywords: thermador lobster, lobster recipe, seafood dish