Beschreibung
A classic French dish featuring lobster in a rich, creamy sauce.
Zutaten
Skala
- 2 lobsters, cooked and shelled
- 1 cup heavy cream
- 2 tablespoons butter
- 1 cup mushrooms, chopped
- 1/2 cup white wine
- 1 tablespoon Dijon mustard
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
Anweisungen
- Preheat your oven to 375°F (190°C).
- In a skillet, melt the butter and sauté the mushrooms until tender.
- Add the white wine and simmer until reduced by half.
- Stir in the heavy cream and Dijon mustard, cooking until thickened.
- Add the lobster meat and mix well.
- Season with salt, pepper, and parsley.
- Transfer the mixture to a baking dish and sprinkle with Parmesan cheese.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve with crusty bread or rice.
- Use fresh lobster for best flavor.
- Can substitute with shrimp if desired.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Course
- Methode: Baking
- Küche: French
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 450
- Zucker: 1g
- Natrium: 800mg
- Fett: 30g
- Gesättigte Fettsäuren: 18g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 6g
- Faser: 1g
- Protein: 35g
- Cholesterin: 120mg
Keywords: thermidor lobster, lobster thermidor, French lobster dish