Beschreibung
These tiny valentines cakes are perfect for celebrating love. They are cute, sweet, and easy to share.
Zutaten
Skala
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate frosting
- Sprinkles for decoration
Anweisungen
- Preheat the oven to 350°F (175°C).
- Grease a mini cake pan.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add milk, oil, egg, and vanilla. Mix until smooth.
- Pour the batter into the mini cake pan.
- Bake for 15-20 minutes.
- Let the cakes cool completely.
- Frost the cakes with chocolate frosting.
- Decorate with sprinkles.
Notes
- Make sure the cakes are fully cooled before frosting.
- You can use any frosting flavor you like.
- Store in an airtight container for up to three days.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 tiny cake
- Kalorien: 150
- Zucker: 12g
- Natrium: 100mg
- Fett: 6g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 1g
- Protein: 2g
- Cholesterin: 20mg
Keywords: tiny valentines cakes, mini cakes, valentines dessert