Beschreibung
Traditional dishes enjoyed during the Chinese New Year celebration.
Zutaten
- Rice cakes – 500g
- Fish – 1 whole, preferably carp
- Vegetables – 300g assorted
- Dumpling wrappers – 300g
- Pork – 500g minced
- Soy sauce – 100ml
- Ginger – 50g
- Garlic – 3 cloves
- Spring onions – 2 stalks
Anweisungen
- Prepare the rice cakes by soaking them in water overnight.
- Clean and scale the fish, then steam it with ginger and spring onions.
- Chop vegetables and stir-fry them in a pan.
- Make dumplings by filling wrappers with minced pork and vegetables.
- Boil dumplings until they float.
- Serve all dishes with soy sauce on the side.
Notes
- Use fresh ingredients for the best flavor.
- Make dumplings in advance and freeze them.
- Serve fish whole for good luck.
- Prep Time: 60 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Course
- Methode: Steaming and Stir-frying
- Küche: Chinese
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 600
- Zucker: 5g
- Natrium: 800mg
- Fett: 20g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 80g
- Faser: 5g
- Protein: 30g
- Cholesterin: 100mg
Keywords: traditional chinese new year dishes