Beschreibung
A romantic and interactive dessert featuring melted chocolate or cheese served with various dippables.
Zutaten
Skala
- 200g dark chocolate
- 100ml heavy cream
- 1 tsp vanilla extract
- Fruits (strawberries, bananas, apples)
- Marshmallows
- Cookies (biscuits, pretzels)
Anweisungen
- Chop the chocolate into small pieces.
- Heat the cream in a saucepan until it just begins to simmer.
- Remove from heat and add the chocolate and vanilla.
- Stir until smooth and fully melted.
- Transfer to a fondue pot or bowl.
- Arrange dippables on a platter.
- Serve warm and enjoy dipping.
Notes
- Use a fondue fork or skewer for dipping.
- Keep the chocolate warm to maintain a smooth texture.
- Prep Time: 10 minutes
- Kochen Zeit: 5 minutes
- Kategorie: Dessert
- Methode: Fondue
- Küche: French
Ernährung
- Portionsgröße: 1/4 cup chocolate
- Kalorien: 250
- Zucker: 20g
- Natrium: 50mg
- Fett: 18g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 25g
- Faser: 2g
- Protein: 3g
- Cholesterin: 30mg
Keywords: valentine fondue, chocolate fondue, romantic dessert