Beschreibung
Delicious cookies shaped like hearts, perfect for Valentine’s Day.
Zutaten
Skala
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- Red icing for decoration
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream butter and sugar together.
- Add egg, vanilla, and almond extract to the butter mixture.
- Gradually combine the dry ingredients with the wet ingredients.
- Roll dough into 1/4 inch thick and cut into heart shapes.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until edges are lightly browned.
- Cool cookies and decorate with red icing.
Notes
- Store cookies in an airtight container.
- You can use different colors of icing for variety.
- Chill the dough for 30 minutes for easier handling.
- Prep Time: 30 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 0g
- Protein: 2g
- Cholesterin: 20mg
Keywords: valentine heart cookies