Beschreibung
Delicious and colorful macarons perfect for Valentine’s Day.
Zutaten
Skala
- 200g almond flour
- 200g powdered sugar
- 150g egg whites
- 50g granulated sugar
- food coloring
- 200g butter
- 250g powdered sugar (for filling)
- flavoring (vanilla, raspberry, etc.)
Anweisungen
- Preheat the oven to 150°C (300°F).
- Sift almond flour and powdered sugar together in a bowl.
- Whip egg whites until soft peaks form, gradually adding granulated sugar until stiff peaks form.
- Fold the dry ingredients into the egg whites gently.
- Add food coloring and mix until combined.
- Pipe small circles onto a baking sheet lined with parchment paper.
- Let them rest for 30 minutes until a skin forms.
- Bake for 15-20 minutes.
- Let cool before filling with buttercream.
- Sandwich two macarons together with filling.
Notes
- Use a kitchen scale for accurate measurements.
- Experiment with different flavors for the filling.
- Store in an airtight container for freshness.
- Prep Time: 30 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: French
Ernährung
- Portionsgröße: 1 macaron
- Kalorien: 100
- Zucker: 10g
- Natrium: 5mg
- Fett: 4g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 14g
- Faser: 1g
- Protein: 2g
- Cholesterin: 10mg
Keywords: valentine macarons, macarons, dessert, baking