Beschreibung
These Valentine meringue cookies are light and sweet, perfect for a romantic treat.
Zutaten
Skala
- 2 large egg whites
- 1/2 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- Red food coloring
Anweisungen
- Preheat your oven to 200°F (93°C).
- In a clean bowl, beat egg whites until foamy.
- Add cream of tartar and continue beating until soft peaks form.
- Gradually add sugar, beating until stiff peaks form.
- Mix in vanilla extract and a few drops of red food coloring.
- Spoon or pipe the meringue onto a baking sheet lined with parchment paper.
- Bake for 1.5 hours, then turn off the oven and let cookies cool inside.
Notes
- Store in an airtight container.
- Use fresh eggs for best results.
- Experiment with different colors for various occasions.
- Prep Time: 15 minutes
- Kochen Zeit: 1.5 hours
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 25
- Zucker: 6g
- Natrium: 1mg
- Fett: 0g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 0g
- Trans Fat: 0g
- Kohlenhydrate: 6g
- Faser: 0g
- Protein: 0g
- Cholesterin: 0mg
Keywords: valentine meringue cookies