Beschreibung
A delightful sourdough bread perfect for Valentine’s Day.
Zutaten
Skala
- 500g bread flour
- 350ml water
- 100g active sourdough starter
- 10g salt
- 1 tbsp sugar
- Red food coloring (optional)
Anweisungen
- Mix flour, water, and sourdough starter in a bowl.
- Add salt and sugar, and mix until combined.
- Knead the dough for 10 minutes until smooth.
- Let the dough rise for 4 hours at room temperature.
- Shape the dough and let it rest for 30 minutes.
- Preheat the oven to 230°C (450°F).
- Score the top of the dough and place it in the oven.
- Bake for 30 minutes until golden brown.
- Cool on a wire rack before slicing.
Notes
- Add a few drops of red food coloring for a festive touch.
- Serve with butter or your favorite spread.
- This bread makes a great gift for loved ones.
- Prep Time: 30 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Baking
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 150
- Zucker: 1g
- Natrium: 200mg
- Fett: 1g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 0g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 5g
- Cholesterin: 0mg
Keywords: valentine sourdough, sourdough bread, Valentine's Day bread